Chinese Food
All Recipes
It's necessary for rice with mushroom and meat sauce
I don't think it's enough time. It's dark before the beginning of the day. It seems that the days after I'm 20 years old are flying. I don't know if you have this feeling too. I've seen the recipe of this sauce for many times. I also have the im... ...
Fried rice with duck meat
Every time we eat roast duck, my husband, we can't finish it. The rest of the night will taste better. So we came up with this trick. It won't be wasted.
Miss Margaret in red hat
I like Margarita without yolk very much. It's rich in milk and crispy in taste. It's just a bit common in appearance. It's made of color before. It looks good. But the taste is not as good as the original. Recently, I have made my own strawberry... ...
Roasted chicken leg with black pepper
I like the taste of black pepper. In addition to dispersing cold, black pepper can also warm the spleen and stomach. I won the big joy black pepper sauce in the bean and fruit trial. Let's bake the black pepper chicken leg today. -
Exquisite square Sushi
Today's sushi is mainly fried with salmon and put in the rice. Let the rice and the smell of salmon blend together completely. One bite makes the taste of the strong fragrance nowhere to escape. It lingers for a long time. It twists and turns. T... ...
Seafood porridge
In fact, it's very simple. As long as you work hard, you can make it delicious.
Fish pot pancake
I watched a TV play called Wang Dahua's revolutionary career these two days. Wang Dahua, the leading actor in it, opened a fish pot and cake shop. My mouth watering. I bought a fresh Spanish mackerel this morning. I made it.
Stewed pork ribs with rice (electric rice pot version)
I think it's delicious when I first got the rice casserole in Nichang. If I can make it at home, I don't have to wait in line for more than an hour each time to have a rice casserole. Emperor Tian is willing to help others. I found a way to make... ...
Healthy breakfast vegetable salad (oil vinegar juice)
Breakfast is especially important for health. I want to stay in bed and sleep more every day. But I'm afraid I can't have breakfast yet? It's OK. Learn this lazy vegetable salad. Make breakfast in minutes. It will help you eat healthy and save t... ...
Stir fried broad bean rice with seasonal ingredients
Broad beans are also called Luohan beans, Hu beans, Nandou, Zhidou and Fodou; we call them Hu beans here. What do you call them there?
Dumplings with leek and shrimp
No story. Eat well. It's always like this. I like what I eat.
Pudding
The key is not what to eat, but how to eat, how much to eat, how to match with time. It's important to be a happy thin man who can eat what he likes. There is a saying in nutrition. It's easy to lose weight and hard to gain weight. Ha ha. I love... ...
Congee with anchovies
My father caught wild anchovies in the countryside. I don't want to drink soup all the time when I was pregnant. I used it to make tofu soup two days ago. It's delicious. But I want to change my taste. I don't know what to eat at night. So I beg... ...
Vegetarianism -- cauliflower
It's hot in summer. Fried Cauliflower is greasy.
Dried apple and carrot
Tea time in the afternoon. Alone on the balcony. Enjoying the sunset. A cup of black tea and a small plate of dried fruit. It's such a wonderful thing. May you stay forever at this moment.
